The team was building the elephant protection wall at Farm Okongwe, where elephants are frequent visitors and the wall is much needed. On Patrol week something very exciting happened, as the team came a cross a new, unseen herd at Huab, and interestingly some of the females don’t have tusks! According to EHRA’s Chris it seems they never grew for them!
“Exhausted, hot, covered in flies, dirty like never before but couldn’t be more satisfied! We were on duty today so a slightly earlier wake up time was needed in order to prepare breakfast and tea and coffee, which is served in bed to the other volunteers. After a quick, enjoyable breakfast we walked the short trek to the building site to continue our hard work from yesterday. We’ve managed to drag some of the locals, especially the kids, to help with some rock moving and so on. It’s incredible how hungry you can get from building a wall and how sweet an orange or apple can taste.”
24th August 2016
“The first morning after the first night is over! “Labour camp” at Okongue. We had some dogs circling the sleeping quarters at night, which looked a little bit scary in the light of a head torch, but turned out they are perfectly friendly and social in daytime – really just looking out for a friendly pat and some scraps from the food-waste pit.
Several people woke up with mysterious bites on their legs or arms – Johannes found the perpetrator (in his cone) still enjoying the warmth of the sleeping bag in the morning. After deciding the creature was not a tick, but a spider, we found many others just “hanging out” on the floor tarpaulin. We shook it out and it was declared safe for another night.
It was our “kitchen duty” day, so in between sourcing the local sand and natural stone on the barren slopes near camp, we did coffee and tea rounds, apple and orange break and later learned to cook on an open fire!
There was a group of local children who were fascinated by what we were doing and they edged closer and closer – friendly picking up trowels and spades and helping us build the wall. Their help was very much appreciated! They worked hard piling up suitable rocks and placing them on the wall and helping to cement them in place. It was great fun for us and for them too!
At the end of the day, the question of how to cool thorough heated and shaken through beer cans arose. The answer lay in the melted ice from the giant cooler boxes. Drained into a bucket, they freshened up our stock of Windhoek and Tafel Lager in no time!”
Debbie and Johannes
26th August 2016
“Today’s day is packing day, so what that basically means is working hard from 8 till 11 and then searching for your stuff in the camp. As Tobi and I have been on duty, we had to get up at 05:45 and prepare the coffee and tea and set up a new fire. Although there were 5 cups still missing from the evening before we managed to “deliver” the brown gold in time. After breakfast everybody packed their stuff and almost everyone started to work at 8’ o’clock. Because there were only 5 sacks of cement left, our task was to go on rock run’s for about 2 hours when the other half of people were asked to keep on using the cement for building the wall around the water tank. This time we had a break in the camp for about “10 African minutes” and after working for an hour again we finally started to load the cars and trailers. It took about 1 hour to pack the entire camp back up and prepare the 4×4’s for the following 3.5h drive. We arrived at about 4 o’clock and we were on duty, we had to load everything off and unpack it in the base camp. This unfortunately included washing all the boxes, but luckily some other volunteers helped us. As soon as we were done we started preparing dinner for everyone. This was quite some work to do but apart from being the only one who could not immediately take the long awaited shower, it wasn’t that bad. When dinner was served duty ended with a relating evening.
Saturday 27th August
“Today, me and Karen were on duty, which means we had to get up early and make coffee and tea for everyone. After breakfast we started our trip to the next “city” called Uis. Even though there is a drought and we are in the middle of a huge desert they had a pool in Uis, and we had a refreshing swim. After that we bought a ton of snacks at the local supermarket to survive the upcoming week. Furthermore we had a nice drink at the cactus garden coffee shop where they even had wi-fi, so we could have some contact with the outside world again.
On our way back we stopped at a Himba people souvenir shop. The Himba women have very interesting hairstyles and are incredibly good at making necklaces and carving wooden souvenirs. When we came home everyone just had a calm afternoon and Karen and I cooked stir-fry for dinner. Like every night we headed to bed early and fell asleep in out tree house under the bright stars.”
Sunday 28 August 2016
I am writing this on Tuesday, August 30, but am relegated to Sunday. Today was very fun and exciting- with many changes in geography – rocks, soil, and the many animals and plants we saw. Sunday was a base camp day. I woke up early before the alarm, as usual, and went to the ablutions, changed and when I got back to the tree house, Fabi was also up. Since it was Sunday, we had a reprieve from oatmeal or toast and were treated to scrambled eggs and back bacon. I broke the eggs- all 36 of them, with only one piece of shell in the mix. With Kaylee’s and Mathien von Matheu’s (i.e the young one) help we fixed breakfast, after doing the coffee/tea to sleeping-bag-side routine. At this point, many more folks are awake or up before we bring the hot drinks. After our yummy brunch, Fabi and I cleaned up – he did an amazing job setting the fat off the fry pan we used for bacon. While we clean up, everyone else went off to camp chores – making fence, including moving some heavy equipment – resulting in something falling on Martin’s foot, luckily nothing broken. Also breaking up elephant dung for the compost for the garden, turning the compost – which I helped with after the kitchen cleaning, cutting back overgrown bushes along paths around camp – I cleaned up the trimmings, most of them, before quitting at 11 to rest before our lunch hour. Probably several other chores I don’t know about, the only other one I saw was rocks being hauled to the greenhouse/garden.
After lunch we were free to enjoy the afternoon. I just read part of my book – a novel set during the bush war in Zimbabwe/Rhodesia. Late afternoon Jane, Martin and I hiked up to the spring – an amazing site in the desert, but chock-full of animal dung. We went on beyond the spring through the river, then found elephant track and followed them on up to the top of the rocks, amazed that elephants can climb up there. I had to leave early to go back to prepare dinner, and luckily found the route to come back down. Dinner was a braai – lamb steak, sausage and Greek salad; also veggie patties for the vegetarians, but they fell apart. I was sous-chef to Mathien von Mathieu – master of the grill. Rachel had driven up with her dogs and had dinner with us, bringing dessert, which I didn’t eat. After dinner elephant tracking briefing.
Monday 29th August
“After build week, Base camp came to represent all the luxuries of “home” – not just showers (bliss!) but also a comfortable upstairs bedroom with a much-loved view. Last night’s home environment was established by the presence of Rachel plus Zulu and Zanzi, her instantly-popular dogs. Our evening was of course marred by a mound of very filthy braai washing-up.
Very pleasant night’s sleep – because the incredible noisy baboons had opted to sleep elsewhere. So rising early to make the morning drinks was just in fact a joy. It was a lovely morning. Over breakfast we talked more to Rachel about EHRA’s funding, whether there might be some common ground between Jane’s extensive fundraising/philanthropic networking the USA and EHRA’s more expansive ambitions on the ground. The Americans have gone crazy over elephants, so genuine fundraising efforts for pachyderm project have a very receptive audience. The conversation began, and will doubtless continue.
For us it was a frantic scramble to get everything sorted and enter onto the vehicle for our safari, or into the white box. We headed out along the riverbed and soon found ellies- an unnamed male B2 and then a herd. As we stooped for lunch beneath a rock face in the valley, a herd of 7 walked past us with great grace. Lunch was the same as ever: “only one piece of cheese and one piece of ham each”. We trundled on – saw a male, Cheeky, plus a jackal (black backed).
Camped in an attractive spot where we made a rather successful Thai curry of beef. Why does a day of driving tire everyone out? They were in bed early – and we were delighted to hand the washing up on to others!”
Martin and Jane